SLOW COOKER CHICKEN & NOODLES RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Chicken & Noodles Recipe image

Provided by JacqueDavison

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 cans cream of chicken soup
1 stick of butter
2 (15-ounce) cans chicken broth
24 ounces frozen egg noodles

Steps:

  • Cook chicken, soup, butter, and broth in crock-pot on low for 6 to 7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

There are no comments yet!