EVERYTHING SALAD
This salad is a complete meal, or it can be served as a side dish. When I was young, this was the only salad dressing my mother ever made.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine the beaten eggs, sugar, vinegar and salt; cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160°. Cool completely, stirring several times. , In a bowl, combine the macaroni, hard-boiled eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture; pour over macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 411 calories, Fat 21g fat (6g saturated fat), Cholesterol 263mg cholesterol, Sodium 1329mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 17g protein.
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