Best Slow Cooker Chicken Noodles Recipes

SLOW COOKER CHICKEN VEGETABLE SOUP WITH EGG NOODLES

Steps:

• Spray a skillet with cooking spray and heat over medium heat. Add chicken to skillet and cook, stirring frequently, about 4 minutes. Add onion and cook until chicken is browned and onion is slightly translucent, about 3 more minutes. Transfer to the slow cooker.
• Add carrots, celery, bell pepper, thyme, and pepper to the slow cooker; mix to combine. Stir in diced tomatoes and enough chicken broth so vegetables are just covered with liquid.
• Cover and cook on Low for 7 hours.
• While the soup is cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
• When soup has finished cooking, stir in cooked egg noodles. Cover and cook until noodles are warm and tender, about 5 minutes.

SLOW COOKER CHICKEN THAI RAMEN NOODLES

Steps:

• Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
• Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

SLOW-COOKER CHICKEN AND NOODLES ROMANOFF

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
• Cover; cook on Low heat setting 5 to 6 hours.
• Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.

SLOW-COOKER ITALIAN CHICKEN AND NOODLES

Steps:

• PLACE the chicken breasts in the slow cooker.
• POUR the KRAFT Lite Zesty Italian Dressing onto the chicken and add slices of lemon on top and cook on low for 8-9 hours.
• COOK the pasta per the directions on the box.
• MIX the pasta and chicken once they are both done in a big bowl.
• ADD in the sliced black olives and roasted red peppers.

SLOW COOKER CHICKEN THAI RAMEN NOODLES RECIPE - (4.6/5)

Steps:

• Directions Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours. Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving. Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours. Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

SLOW COOKER CHICKEN AND NOODLES

Steps:

• Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
• When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.

PALEO SLOW COOKER CHICKEN PAD THAI WITH VEGGIE NOODLES RECIPE - (4.5/5)

Steps:

• Season your chicken with salt and pepper, and a little bit of the cayenne pepper and ginger powder. If you have time, brown your chicken in a cast iron skillet to get the flavors going. This step is completely optional. In your crock, add your coconut milk and chicken stock. Stir well. If you are using a full-fat coconut milk, make sure you stir until the coconut milk is fully dissolved into the chicken stock. Add your SunButter, coconut aminos, fish sauce, ginger, garlic, 2 green onions chopped including the whites, cayenne, and red pepper. Stir well until your SunButter is completely dissolved. Place your chicken breasts or thighs into your base liquid. Turn your zucchinis into veggie noodles with your spiral slicer, shred your carrots, and wash your bean sprouts. Toss your zucchini noodles, carrots, and bean sprouts together on your counter to mix them well. Nest, or balance your veggie noodles on top of your liquid and meat base in your slow cooker, and press down every so slightly. The goal is for them to be steamed, not stewed. Cook for 3.5 to 4 hours on low if you are using a 4-Quart Slow cooker. Cook for no more than 6 hours on low (5 is ideal) if you are using a 6-Quart slow cooker. To serve, remove the noodles first and set aside, making sure they are strained of any retained liquid. Removed your chicken breasts or thighs. Debone if necessary, then chop into strips. Add back some of the remaining sauce/broth from the crock to the meat and mix well. Place your meat and sauce over your noodles, and garnish with green onions (scallions), chopped cilantro, and chopped cashews. Enjoy!

SLOW COOKER CHICKEN & NOODLES RECIPE

Steps:

• Cook chicken, soup, butter, and broth in crock-pot on low for 6 to 7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

SLOW COOKER CREAM CHEESE CHICKEN OVER NOODLES

Steps:

• Place the chicken in a slow cooker and sprinkle with salt and pepper. Mix the cream of mushroom soup, chicken broth and garlic together. Pour over chicken and cook on low for 5 hours. Remove chicken from slow cooker and shred.
• Mix the cream cheese and sour cream into the slow cooker and whisk until smooth. Place the chicken back into the slow cooker and cook another 30 minutes.
• Serve over hot buttered noodles and garnish with parsley