ARUGULA SALAD WITH SWEET POTATOES AND FETA

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Arugula Salad with Sweet Potatoes and Feta image

This salad goes well with baked salmon, sauteed shrimp, or grilled chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

1 pound sweet potatoes, peeled and cut into 1 1/2-inch pieces
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 teaspoon grated orange zest
1 tablespoon fresh orange juice
1 teaspoon white-wine vinegar
2 bunches arugula, thick stems removed
1/3 cup crumbled feta cheese

Steps:

  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss sweet potatoes with 1 tablespoon olive oil; season with salt and pepper. Roast until tender and browned, 15 to 20 minutes. Let cool to room temperature.
  • In a large bowl, whisk together 2 tablespoons oil, grated orange zest, orange juice, and white-wine vinegar; season with salt and pepper. Add sweet potatoes, arugula, and feta. Toss to combine and serve immediately.

Nutrition Facts : Calories 286 g, Fat 16 g, Fiber 5 g, Protein 9 g

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