BROWN RICE WITH BALSAMIC AND TARRAGON

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Brown Rice with Balsamic and Tarragon image

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

4 cups canned chicken broth
1 tablespoon balsamic vinegar
2 packets boil-in-a-bag brown rice
2 sprigs fresh tarragon, chopped

Steps:

  • In a medium size, heavy-bottomed pot, bring the chicken stock and balsamic vinegar to a boil. Add the bags of rice and cook according to box directions. Remove bags and open. Garnish with tarragon.

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