SLOW COOKER CHICKEN BROTH

SLOW COOKER CHICKEN BROTH image

Number Of Ingredients 7

3 1/2 pounds uncooked chicken wings
3 quarts cold water
1 large onion, chopped
2 cloves garlic, crushed
1 teaspoon whole black peppercorns
kosher salt, to taste
parsley, garnish

Steps:

Directions Place chicken wings in slow cooker and pour cold water over them. Add onion, garlic, peppercorns and salt. Cook on LOW for at least 8 hours, or on HIGH for 4-5 hours, skimming the surface occasionally to strain the fat (optional). Once stock is to your liking, pour it through a strainer into a large bowl or pitcher and discard solids. Use immediately, refrigerate or freeze (in large, re-sealable plastic bags) for later use. For soups, garnish with freshly chopped parsley. Note: stocks and broths are different because stocks usually donât have any added salt. Feel free to omit the salt for a true stock.