ICED CARAMEL CAPPUCCINO

Iced Caramel Cappuccino image

Too hot outside for your favorite cappuccino? Try this cold caramel-flavored version topped with whipped cream-ready to enjoy in just 5 minutes.

Provided by Betty Crocker Kitchens

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 cups water
2 tablespoons instant espresso coffee powder or granules
1/2 cup caramel topping
2 tablespoons sugar
1 cup milk
1/2 cup whipped cream topping (from aerosol can)

Steps:

In 4-cup microwavable measuring cup, microwave water uncovered on High 2 to 3 minutes or until very hot and almost boiling. Stir in coffee powder until dissolved. Stir in 1/4 cup of the caramel topping, the sugar and milk.
To serve, fill 4 (12-oz) glasses two-thirds with ice. Divide coffee mixture among glasses. Top with whipped cream; drizzle with remaining 1/4 cup caramel topping.

Nutrition Facts : Calories 190, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving (3/4 Cup), Sodium 180 mg, Sugar 30 g, TransFat 0 g