AU JUS
Make and share this Au Jus recipe from Food.com.
Provided by nevillessault
Categories Sauces
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Bring soy sauce and water to a boil.
- Remove from heat and add beef base to taste - add more beef base depending on your salt taste.
- Add the celery seed and black pepper.
- Cover and set aside.
- Just before using bring back to a boil and reduce heat to a simmer.
Nutrition Facts : Calories 10, Sodium 828.5, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 1.6
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