HAM AND CHEESE ROLLS

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Ham and Cheese Rolls image

This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.

Provided by Daphne2002

Categories     Ham

Time 35m

Yield 48 pieces

Number Of Ingredients 8

2 packages dainty dinner rolls (in aluminum pans)
8 ounces sliced ham
8 ounces swiss cheese
1/2 cup margarine
1 1/2 tablespoons poppy seeds
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoons prepared mustard
1 tablespoon onion flakes

Steps:

  • Slice top half off rolls while rolls are still attached to each other.
  • Set aside top half.
  • Layer bottom half with ham, then with cheese, covering to edges.
  • Replace top half and place on cutting board.
  • Using sharp knife, slice down through individual rolls.
  • Place in glass baking just large enough to hold both packages without crowding together.
  • Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
  • Stir and pour over top of rolls.
  • Bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 44, Fat 3.6, SaturatedFat 1.3, Cholesterol 6.8, Sodium 108.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.4

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