MAPLE GINGER CRANBERRY SAUCE
This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold.
Provided by Danielle Walquist Lynch
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.
- Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 14.4 g
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