SLOW COOKER CARAMEL PIE

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Slow Cooker Caramel Pie image

So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!

Provided by alligirl

Categories     Pie

Time 6h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 4

2 (14 ounce) cans sweetened condensed milk
1 graham cracker crust (9 inch)
1 (8 ounce) container frozen whipped topping, thawed
1 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped

Steps:

  • Pour condensed milk in a 1 quart electric slow cooker.
  • Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
  • Pour into graham cracker crust; cool.
  • Spread whipped topping over top, and sprinkle with chopped candy bar.
  • Cover and chill.

Nutrition Facts : Calories 585.5, Fat 25, SaturatedFat 14.2, Cholesterol 36.6, Sodium 320.8, Carbohydrate 83.3, Fiber 0.5, Sugar 75.2, Protein 9.6

*** Explore more Slow Cooker Caramel Pie Recipes »

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