TWO-TATER SHEPHERD'S PIE

Two-Tater Shepherd's Pie image

I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this version the whole family loves. -Cindy Rebain, Robertsdale, Alabama

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon pepper
6 cups frozen Tater Tots
2 cups frozen French-style green beans, thawed
3 cups hot mashed potatoes
1 cup shredded Colby cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper. , Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese. , Bake, uncovered, at 350° until heated through, 40-45 minutes.

Nutrition Facts : Calories 550 calories, Fat 32g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1241mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 5g fiber), Protein 25g protein.