HAM AND SAUSAGE BREAKFAST STROMBOLI WITH ROASTED PEPPERS AND SPINACH

Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach image

This satisfying, Italian-inspired stromboli is loaded with breakfast favorites such as ham, sausage, eggs, roasted peppers, and Provolone cheese.

Provided by Farmland

Categories Breakfast and Brunch Meat and Seafood Sausage

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 (14 ounce) package pizza dough
¼ cup pizza sauce
4 ounces Farmland® Cubed Ham
4 ounces Farmland® Original Breakfast Sausage Links, cooked
4 eggs, lightly scrambled
2 roasted red peppers, sliced
1 cup fresh spinach
½ cup grated Provolone cheese
1 egg mixed with 1 tablespoon water, for egg wash
1 teaspoon dried parsley
¼ cup grated Parmesan cheese

Steps:

Preheat the oven to 500 degrees F.
Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.
Spread pizza sauce over dough, leaving 1-inch border on 3 sides.
Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.
Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.
Roll up like a jelly roll lengthwise, starting along bottom edge of dough.
Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.
Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.

Nutrition Facts : Calories 635.9 calories, Carbohydrate 54.7 g, Cholesterol 261.6 mg, Fat 30.2 g, Fiber 2 g, Protein 33.9 g, SaturatedFat 10.9 g, Sodium 1767.1 mg, Sugar 8.3 g