CROCK-POT BARLEY CASSEROLE

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Crock-Pot Barley Casserole image

Taken from busycooks.about.com. This delicious and healthy crockpot recipe can be served as a vegetarian main dish or a side dish.

Provided by Sam 3

Categories     Vegetable

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup uncooked pearl barley
1/2 cup v- 8 juice
1/4 teaspoon white pepper
1 onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped
1 cup chopped mushroom
2 1/2 cups vegetable broth
1/3 cup toasted pine nuts

Steps:

  • Combine all ingredients except pine nuts in a 3-4 quart slow cooker (do NOT use a larger crockpot).
  • Cover and cook on low for 6-8 hours until barley and vegetables are tender.
  • Sprinkle with nuts just before serving.

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