JAPANESE GINGER SALAD

Japanese Ginger Salad image

Make and share this Japanese Ginger Salad recipe from Food.com.

Provided by alligirl

Time 5m

Yield 2 cups dressing, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vegetable oil
1/3 cup soy sauce
1/3 cup white vinegar
1/4 cup sesame seeds
3 tablespoons minced fresh ginger
1 small onion, chopped
1/2 celery rib, chopped
1 teaspoon sugar
1 teaspoon ketchup
5 cups mixed salad greens

Steps:

Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.

Nutrition Facts : Calories 284.4, Fat 29.5, SaturatedFat 3.9, Sodium 680.1, Carbohydrate 3.9, Fiber 0.8, Sugar 1.4, Protein 2.2

*** Explore more Japanese Ginger Salad Recipes »

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