Warm up on cooler days with slow cooker beef and vegetable soup. Heart beef, veggies and potatoes make this soup a great entrée for dinner or lunch for the week.
Provided by My Food and Family
Categories Soup Recipes
Time 8h20m
Yield 14 servings
Number Of Ingredients 17
Steps:
- Gently pound beef pieces with a meat tenderizer. Mix together steak seasoning and flour. Toss beef in mixture to coat.
- Heat vegetable oil in frying pan over med-high heat. Brown beef. Set aside.
- Add beef and remaining ingredients to slow cooker. Stir to mix. Cover and cook on low 8-10 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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