CINCINNATI CHILI
I used to make this pasta dish alot but had forgot all about it until recently finding the recipe! Although the list of ingredients is long, it is actually simple to make. I found the recipe in an issue of Better Homes and Garden's 'Simply Pasta' magazine in 1995.
Provided by Kim D.
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium sized stock pot, brown ground beef, 1 cup chopped onions, and garlic; drain.
- Place meat back into stock pot and add tomato sauce, beef broth, chili powder, chocolate chips, vinegar, honey, pumpkin pie spice, cumin, cardomom and cloves.
- Bring to a boil.
- Reduce heat, cover and simmer over low heat for one hour, stirring occasionally.
- Skim off fat if necessary.
- Cook pasta and drain; keep warm.
- Heat kidney beans and drain; keep warm.
- To serve, layer on a plate as follows: Pasta, chili, beans, chopped onions, and cheese.
Nutrition Facts : Calories 817.9, Fat 34, SaturatedFat 16.3, Cholesterol 113.8, Sodium 1338, Carbohydrate 81.2, Fiber 9.1, Sugar 13.9, Protein 47.4
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