GARDEN VEGETABLE LASAGNA

Garden Vegetable Lasagna image

Everybody likes a good homemade lasagna. Throw in some garden veggies, and you have a new family favorite.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 cups fresh vegetables (chopped broccoli, sliced zucchini, sliced mushrooms)
1 egg, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
3/4 cup KRAFT Grated Parmesan Cheese, divided
2 cups KRAFT Shredded Mozzarella Cheese, divided
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
6 lasagna noodles, cooked

Steps:

Heat oven to 350°F.
Cook vegetables in skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
Mix egg, cottage cheese and 1/2 cup Parmesan. Spread 3/4 cup spaghetti sauce in bottom of 12x8-inch baking dish. Top with 3 lasagna noodles, 1/2 of the cottage cheese mixture, 1/2 of the vegetables, 1 cup spaghetti sauce and 1 cup mozzarella; repeat layers. Sprinkle with remaining Parmesan.
Bake 45 min or until heated through. Let stand 10 min before serving.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g