APPETIZER TORTILLA PINWHEELS

Appetizer Tortilla Pinwheels image

Provided by lisa.hates.to.paint

Time 25m

Yield 45-50 pinwheels, 45-50 serving(s)

Number Of Ingredients 10

8 ounces sour cream
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced green chilies, well drained (optional)
1 (4 ounce) can chopped black olives, well drained
1 cup grated cheddar cheese
1/2 cup chopped green onion
garlic powder
seasoning salt
5 (10 inch) flour tortillas
fresh parsley (to garnish)

Steps:

Mix all filling ingredients together thoroughly, adding garlic powder and seasoned salt to taste.
Divide filling and spread evenly over tortillas; roll up tortillas.
Cover tightly with plastic wrap, twisting ends.
Refrigerate for several hours.
Unwrap; cut in slices 1/2" to 3/4" thick.
Garnish with parsley.

Nutrition Facts : Calories 66.6, Fat 4.6, SaturatedFat 2.5, Cholesterol 10.5, Sodium 105, Carbohydrate 4.6, Fiber 0.3, Sugar 0.2, Protein 1.9