GLAZED CARROTS

Glazed Carrots image

Make and share this Glazed Carrots recipe from Food.com.

Provided by PalatablePastime

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 cups carrots, cut into 1-inch diagonal slices
1/4 cup brown sugar
1/2 teaspoon nutmeg
1/4 cup orange juice
1/4 cup butter
1 teaspoon cornstarch
1/2 teaspoon salt

Steps:

Cook carrots in 1/4 cup salted water until tender, then drain.
Whisk together orange juice, nutmeg, brown sugar, cornstarch, until smooth. Pour over carrots and cook for several minutes until mixture thickens.
Add butter and toss.
Serve hot.

Nutrition Facts : Calories 243.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 528.6, Carbohydrate 34.2, Fiber 5.5, Sugar 23.8, Protein 2

*** Explore more Glazed Carrots Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #american #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #pacific-northwest #healthy-2 #low-in-something #carrots