SLOW COOKER APRICOT-GLAZED PORK TENDERLOIN - PAULA DEEN
Steps:
- Line the bottom of a slow cooker with carrots and onions. Season pork tenderloin liberally with salt and pepper, and place over carrots and onion slices. In a medium mixing bowl whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste. Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours or until tender.
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