BRIANA'S FIRST STANDING RIB ROAST

Briana's First Standing Rib Roast image

Provided by Rose Mary Mogan

Categories Roasts

Time 2h5m

Number Of Ingredients 10

5 lb beef standing rib roast
1/2 c extra virgin olive oil
1 Tbsp coarse black pepper
2 Tbsp chopped chive
1 medium yellow onion
8-10 clove garlic
2 Tbsp Alderwood smoked salt
1 Tbsp Mrs. Dash, no salt added
2 tsp each thyme & rosemary
1 Tbsp Montreal steak seasoning

Steps:

1. PLEASE ALLOW ROAST TO COME TO ROOM TEMPERATURE BEFORE ROASTING, TO ALLOW ROAST TO COOK EVENLY WITH EVEN HEAT DISTRIBUTION. Preheat oven to 450 degrees F.
2. Add all the spices and onions to a food processor. Process into a paste.
3. Then cover roast evenly on all sides with the spice mixture, top and bottom. Using all of the mixture or as much as desired. We used all of the mixture.
4. Spray roasting pan or skillet with non-stick cooking spray. Using the bone portion of the roast on the bottom as the rack, place the roast into the roasting pan or skillet. Roast uncovered on high @ 450 degrees for 30 minutes.
5. After 30 minutes elapses, reduce the oven temperature to 325 degrees F. Roast for an additional 1 hour and 10 minutes or until temperature reaches 125 degrees F for rare, 140 degrees F medium, or 170 degrees F for well. Note: It is never recommended to cook standing rib roast to the well-done stage. Best if it is rare or medium.
6. Remove from oven, allow to sit and rest at least 10 to 15 minutes to allow the juices to redistribute, before carving. Then carve into desired size serving pieces.
7. We usually have Yorkshire Pudding when ever we have Prime Rib but this time we did not. Here is the link for my favorite recipe for Yorkshire Pudding https://www.justapinch.com/recipes/bread/savory-bread/rose-marys-yorkshire-pudding.html