SLOW-COOKED PEACHY PORK CHOPS
I've been making this for years and my husband loves these chops, and it's one way to get him to eat fruit, lol. Very saucy and tender, these chops go well with rice or baked potatoes.
Provided by sherry monfils
Categories Steaks and Chops
Time 6h15m
Number Of Ingredients 8
Steps:
- 1. Spray a lg skillet w/ cooking spray, place over med-high heat. Brown chops on both sides, pour off any fat.
- 2. In bowl, combine brown sugar, cinnamon, cloves, tomato sauce , reserved peach syrup, and vinegar, mix well.
- 3. Sprinkle chops w/ salt and pepper and place in a 4-quart slow-cooker. Place peaches on top of chops. Pour sauce over peaches. Cover and cook on low for 4-6 hrs, or until chops are cooked through, but tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love