CHICKEN ROTEL DIP

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Make and share this Chicken Rotel Dip recipe from Food.com.

Provided by MN Chaser

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 (12 ounce) cans Rotel Tomatoes
1 lb Velveeta cheese
4 cooked chicken breasts, diced
2 tablespoons cumin

Steps:

  • Melt cheese and Ro-tel together.
  • Then add chicken and cumin.
  • Mix together until hot and serve with tortilla chips.
  • You can also buy southwest seasoned cooked chicken in the meat department that is easy but just a little more expensive.
  • You can also make this in a crock pot and simmer all ingredients until it is hot.

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