LEMON QUENCHER

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Lemon Quencher image

Make and share this Lemon Quencher recipe from Food.com.

Provided by FloridaGrl

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

5 cups water, divided
10 fresh mint leaves
1 cup lemon juice
2/3 cup honey
2 teaspoons grated lemon peel
ice cube
mint sprig, to garnish
lemon peel, strips (to garnish)

Steps:

  • In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.
  • Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.
  • Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.

Nutrition Facts : Calories 93.8, Sodium 4.5, Carbohydrate 26, Fiber 0.2, Sugar 24, Protein 0.2

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