SHRIMP PICCATA

Shrimp Piccata image

Provided by Little Suzy Homemak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons all-purpose flour
1 teaspoon lemon pepper
1 1/4 lbs large shrimp, cleaned and deveined
2 tablespoons olive oil
2 garlic cloves, finely chopped
1/2 cup dry white wine
1/2 cup vegetable broth
3 tablespoons lemon juice
2 tablespoons capers
2 tablespoons unsalted butter
1 tablespoon chopped parsley
3 cups cooked white rice

Steps:

Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook 2 minutes; turn and cook another minute. Remove shrimp to a plate. Cook in batches if necessary.
Add garlic to skillet and cook 30 seconds. Stir in wine, broth, lemon juice and capers. Bring to a simmer. Add shrimp and cook 1 minute, until heated through. Off heat, whisk in butter and stir in parsley. Serve with cooked white rice.

Nutrition Facts : Calories 493.9, Fat 15.4, SaturatedFat 5.2, Cholesterol 231.3, Sodium 341.2, Carbohydrate 48, Fiber 0.8, Sugar 0.6, Protein 33.1