ROASTED ASPARAGUS MASALA

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Make and share this Roasted Asparagus Masala recipe from Food.com.

Provided by Pesto lover

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb asparagus, trimmed
2 tablespoons butter
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 cup hazelnuts, chopped and toasted

Steps:

  • Roast asparagus.
  • Meanwhile, melt butter in pan until browned.
  • Add garam masala and salt.
  • Drizzle butter over asparagus on platter.
  • Top with toasted nuts to serve.

Nutrition Facts : Calories 128.9, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 357.3, Carbohydrate 6.1, Fiber 3.1, Sugar 1.9, Protein 4

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