SLOW COOKED COLLARD AND MUSTARD GREENS

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Slow cooked Collard and Mustard Greens image

collard greens and cornbread oh so good!!! with some fried chicken, maybe a peach cobbler with vanilla bean ice cream....so GOOD

Provided by Josephine Quick

Categories     Vegetables

Time 1h50m

Number Of Ingredients 10

2 pkg precut and prewashed collard greens
2 pkg precut and prewashed mustard greens
1/2 lb diced prosciutto
1 Tbsp chicken base( low salt)
2 Tbsp vegetable base (low salt)
1 tsp crushed red pepper flakes
1 Tbsp sugar
1 medium red onion diced
1 Tbsp apple cider vinegar
2 box vegetable stock( low salt)

Steps:

  • 1. in a large stock pot bring vegetable stock, chicken and vegetable base, onion, crushed red pepper flakes,sugar,apple cider vinegar, to a boil.
  • 2. taste the broth to make sure it is seasoning well, just in case you need to add addtional seasoning.
  • 3. brown your diced proscuitto then add it to the broth. Mix the green and cook on medium heat for 1hour 1/2 are till green are tender.

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