SUN-DRIED TOMATO-TOFU DIP

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Sun-Dried Tomato-Tofu Dip image

Make and share this Sun-Dried Tomato-Tofu Dip recipe from Food.com.

Provided by Mysterygirl

Categories     Soy/Tofu

Time 10m

Yield 24 serving(s)

Number Of Ingredients 8

2 lbs silken tofu
12 ounces marinated sun-dried tomatoes, drained and diced
2 cups fresh basil leaves
2 tablespoons roasted garlic
1/4 cup fresh lemon juice
2 teaspoons salt
1/2 teaspoon ground pepper
assorted raw vegetable sticks, such as carrots, cucumbers, zucchini or celery

Steps:

  • Purée tofu in blender until smooth.
  • Add remaining ingredients and mix well.
  • Keeps 3 to 4 days in an airtight container in refrigerator.

Nutrition Facts : Calories 60.4, Fat 1.5, SaturatedFat 0.2, Sodium 495.3, Carbohydrate 9.7, Fiber 2, Sugar 5.9, Protein 4

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