BREAD MACHINE APRICOT NUTMEG BREAD

Bread Machine Apricot Nutmeg Bread image

Always on the look out for breads to have in the morning. This is one of my husbands favorites. A golden soft textured bread, enjoy.

Provided by Shirl

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup water, 70-80 degrees
3 tablespoons vegetable oil
1 teaspoon lemon juice
2 tablespoons brown sugar
1 1/2 teaspoons brown sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon instant nonfat dry milk powder
1 1/2 teaspoons instant nonfat dry milk powder
2 1/4 teaspoons active dry yeast
1 cup dried apricot, chopped
3/4 teaspoon ground nutmeg

Steps:

Put ingredients beginning with water through yeast in bread machine, in order given.
Select sweet bread cycle, with medium crust color and loaf size if available.
Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
Just before final knead, at beep, add apricots and nutmeg.

Nutrition Facts : Calories 278.5, Fat 5.8, SaturatedFat 0.8, Cholesterol 0.1, Sodium 300.5, Carbohydrate 51.1, Fiber 2.7, Sugar 13.4, Protein 6.1

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