This lightened-up version of a classic Southern spread is super yummy. We loved the creamy combination of the light mayo and Greek yogurt. The Greek yogurt adds a very slight tang. It's simple to make and after tasting it you'll never buy store-bought spread again. Great on a sandwich, on top of crackers or dipped into veggies.
Provided by Phyllis Gesch
Categories Cheese Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- 1. Add ingredients to a bowl.
- 2. Gently fold all ingredients together. Don't mix it to death, it will ruin the texture of the cheese.
- 3. Serve immediately. Keep leftovers refrigerated.
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