HERB GARDEN CHEESE SPREAD

Herb Garden Cheese Spread image

I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration time.

Provided by Ginny Sue

Categories Spreads

Time 2h5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped fresh chives
2 tablespoons chopped fresh basil
1 1/2 teaspoons caraway seeds
1 1/2 teaspoons dill seeds
1 clove garlic, crushed or finely minced

Steps:

Combine all ingredients; stir well.
Cover and refrigerate for at least 2 hours for flavors to blend.
Serve with crackers or veggies.

*** Explore more Herb Garden Cheese Spread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #easy #spreads #cheese #dietary #low-carb #low-in-something #number-of-servings #3-steps-or-less #4-hours-or-less