PAUL LYNDE STEW

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PAUL LYNDE STEW image

Categories     Soup/Stew     Beef     Vegetable     Low Cal     Dinner

Yield 6

Number Of Ingredients 12

3 lbs. stew meat
3-4 carrots, sliced
1 medium onion, diced
1 can diced tomatoes
1 cup frozen peas
3-4 potatoes, diced
1/2 cup beef consume or broth
1 Tbsp. brown sugar (optional, I don't use it)
1/2 cup bread crumbs
1 bay leaf
1/2 cup white wine
salt and pepper

Steps:

  • Put all ingredients except peas in crockpot and cook for 6-8 hours. About 30 before serving, add the peas.

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