MINI CHERRY COBBLERS

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Mini Cherry Cobblers image

This makes the perfect serving size dessert and it's easy too!

Provided by Nancy Allen

Categories     Other Desserts

Time 30m

Number Of Ingredients 6

1 can(s) 21 oz. cherry pie filling
1 tube 6oz. refridgerated buttermilk biscuits, seperated
1 Tbsp butter, melted
2 tsp sugar
2 tsp brown sugar
1/8 to 1/4 tsp ground cinnamon

Steps:

  • 1. Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
  • 2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

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