SKILLET CASSEROLE

Skillet Casserole image

If my family and friends gave out blue ribbons for their favorite casserole dish, this casserole would win with a fistful!-Joan Govier, Victoria Harbour, Ontario

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
2 medium onions, diced
1medium green pepper, diced
4 medium potatoes, peeled, cut into 1/2-inch cubes and parboiled
2 medium tomatoes, seeded and chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 cup chili sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

In a large skillet, cook beef, onions and green pepper over medium heat until meat is no longer pink; drain. Remove and set aside. In the same skillet, brown ground beef; drain. Stir in the potatoes, tomatoes, soup, chili sauce, salt and pepper., Transfer to a greased 13x9-in.baking dish. Sprinkle with Parmesan. Bake, uncovered, at 350° for 15 minutes or until bubbly.

Nutrition Facts :

*** Explore more Skillet Casserole Recipes »

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