HASH BROWN POTATO CASSEROLE

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Make and share this Hash Brown Potato Casserole recipe from Food.com.

Provided by MelsDiner

Categories     Potato

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages hash brown potatoes, thawed
1/2 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, finely chopped
1/4 cup bell pepper, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
2 cups sharp cheddar cheese, grated
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Mix corn flakes and 1/4 melted butter, set aside.
  • Mix remaining ingredients thoroughly.
  • Spread potato mixture evenly in 13x9 inch greased dish.
  • Spread corn flake mixture over potato mixture.
  • Bake at 350°F for 45 minutes.

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