GRILLED VEGETABLE BRUSCHETTA

Grilled Vegetable Bruschetta image

A classic bruschetta on a sourdough baguette gets a lovely burst of color when you add yellow squash. Beautiful and delicious!

Provided by My Food and Family

Time 25m

Yield Makes 10 servings.

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 sourdough bread baguette (10 oz.), cut diagonally into 20 slices
1 small yellow squash, cut lengthwise into 10 slices
20 fresh basil leaves
7 large plum tomatoes (2 lb.), each cut lengthwise into 3 slices
1-1/3 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat grill to medium heat.
Brush dressing onto both sides of bread slices.
Cut squash slices crosswise in half; place on bread. Top with remaining ingredients.
Grill 6 to 8 min. or until cheese is melted.

Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g