BRAISED LEEKS WITH TOMATOES
A simple side dish that goes together quickly in the microwave. From Cooking Light, June 1995. They're not the prettiest dish.........but they do taste good. lol.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine the first 7 ingredients in a 2-quart casserole; stir well. Cover with casserole lid, and microwave at HIGH 6 minutes, stirring after 3 minutes.
- 2. Combine wine and cornstarch in a bowl, stirring until blended; add to leek mixture. Stir in tomatoes.
- 3. Microwave, uncovered, at HIGH 6 minutes or until thickened and bubbly, stirring after 3 minutes.
- 4. Yield: 5 servings (serving size: 1/2 cup).
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