RAZZLE-DAZZLE QUICK JAM
Number Of Ingredients 6
Steps:
- 1. In medium bowl, crush raspberries to measure 2 cups. Finely chop cherries to measure 1 cup.2. In 4-quart bowl, combine crushed raspberries, chopped cherries, sugar, corn syrup and lemon juice mix well. Let stand 10 minutes, stirring occasionally.3. Meanwhile, add water to reserved cherry liquid to measure 3/4 cup. In small saucepan, combine cherry liquid mixture and pectin blend well. Cook over medium-high heat until mixture comes to a full rolling boil. Boil 1 minute, stirring constantly. Pour over fruit stir vigorously 3 minutes.4. Ladle mixture into 8 clean, hot 8-oz. jars or moisture-vaporproof freezer containers, leaving 1/2-inch headspace cover with tight-fitting lids. Cool at least 3 hours or until room temperature and set. Store in refrigerator for up to 3 weeks or in freezer for up to 3 months.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 30 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 8 g 3% * Dietary Fiber: 0 g 0% * Sugars: 8 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit or 1/2 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
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