MAPLE MUSTARD GLAZED SALMON

MAPLE MUSTARD GLAZED SALMON image

Categories Fish

Yield 4

Number Of Ingredients 5

3 tablespoons Dijon mustard
3 tablespoons maple syrup
1 Tablespoon balsamic vinegar
Four 6 ounce salmon fillets
1 - 15" Fire & Flavor Cedar, Maple or Alder Grilling Plank, soaked

Steps:

1. Place salmon fillets in a shallow dish and set aside. Combine mustard, maple syrup, and vinegar in a small bowl. Season with salt and pepper and pour over salmon making sure to coat both sides. Marinate at room temperature for 15 minutes. 2. Preheat grill to medium-low heat, about 350°F. Place plank on grill, close lid and heat for three minutes. Using tongs, flip plank, and place salmon directly on heated side of plank. Grill with lid closed for 12-15 minutes until salmon is medium or done to your liking. 3. Remove salmon and plank from grill and serve. Indoor Cooking without a plank: Omit plank and broil salmon oven for 6-8 minutes or until medium. Source: www.sauteecedar.com