SIX WEEK COLESLAW

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Six Week Coleslaw image

They always made this coleslaw to go with the fish that was served at our church at the fish fries they had during Lent. I'm not sure why they call it six week coleslaw.

Provided by kmdipaolo

Categories     Low Protein

Time 25m

Yield 10 serving(s)

Number Of Ingredients 9

1 medium head of cabbage, shredded
1 green pepper, chopped
1 large onion, sliced in rings
1 cup sugar
1 tablespoon sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
3/4 cup salad oil

Steps:

  • Layer cabbage, peppers, and onion in a dish. Sprinkle sugar over it.
  • Combine dressing ingredients and bring to a boil. Toss over salad.
  • Cover and refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 261.8, Fat 16.4, SaturatedFat 2.3, Sodium 250.5, Carbohydrate 28.5, Fiber 2.5, Sugar 25.4, Protein 1.6

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