HOW TO MAKE SLOW-COOKER CREAMY FETTUCCINE ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



How to make slow-cooker creamy fettuccine Alfredo image

With a slow cooker and a handful of ingredients, you can have this indulgent pasta dish on the table in minutes.

Provided by @MakeItYours

Number Of Ingredients 8

2 cups chopped or shredded cooked chicken
12 ounces uncooked fettuccine noodles
2 cups half-and-half
2 garlic cloves, minced
1/2 cup freshly grated Parmesan cheese, plus additional for serving
2 tablespoons parsley, for garnish
Freshly ground black pepper, for serving
Salt to taste

Steps:

  • In the slow cooker, combine the chicken, fettuccine, half-and-half, garlic, and pinch of salt.
  • Cover the pot and cook on high for about 50-60 minutes, until the noodles are al dente.
  • Before serving, taste and adjust seasoning.
  • Serve hot, garnished with parsley, Parmesan cheese and pepper.

There are no comments yet!