CROCKPOT MEXICAN FIESTA

Crockpot Mexican Fiesta image

Provided by Vicki Butts (lazyme)

Categories Beef

Time 3h15m

Number Of Ingredients 9

1 12-oz bag(s) tortilla chips
1 lb ground beef
1 15-oz can(s) ranch style beans
3 c cheddar cheese, grated (i use a mexi blend)
10 3/4 oz cream of mushroom soup
10 3/4 oz cream of chicken soup
10 oz rotel tomatoes
2 tsp chili powder
1/2 c onion, chopped

Steps:

1. Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips.
2. Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk.
3. Brown ground beef in a skillet, drain fat, and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese.
4. Cook on high in crock pot for three hours.