NEW YEAR'S STEAK N EGGS CASSEROLE

New Year's Steak n Eggs Casserole image

Provided by Jenny Pennington

Time 45m

Number Of Ingredients 17

STEAK MIXTURE
2 large chuck steaks, cubed
1/2 stick margarine or butter (optional)
1 can(s) mushroom pieces
1 small onion
1 Tbsp beef bouillon, jarred
1 tsp steak rub seasoning
1/8 c worcestershire sauce
EGG MIXTURE
6 large eggs
1 c milk
1 tsp smoked paprika
1/2 tsp italian seasoning
OTHER LAYERS OF THE CASSEROLE
1 can(s) refrigerated crescent rolls
1/4 pkg velveeta cheese, cubed
1/2 c mozzarella cheese, shredded

Steps:

1. Preheat the oven to 375 degrees
2. melt the butter in a skillet with the onions, mushrooms, steak rub, beef base, Worcestershire, and cubed steak
3. cook the steak until it is done as much as you like it, then remove from the heat
4. Use a fork and beat together the eggs, milk, smoked paprika, and Italian seasoning in a mixing bowl
5. Begin constructing the casserole by laying the crescent roll dough over the bottom of the baking dish. I use the big Pyrex baking dishes and the butter flavored crescents.
6. pour the steak mixture on top of the crescent dough arrange the Velveeta cubes on the warm steak mixture pour the egg mixture over the steak and Velveeta cover with the shredded mozzarella
7. Bake at 375 degrees for 20-30 minutes Let stand for about 10 minutes before serving, or the cheese will melt all over the place and the meat juices will be EVERYWHERE! It's still going to be messy, just not as much if you let it stand first. =)