CORN BEEF (OVEN ROASTED CORNED BEEF)

Corn Beef (Oven Roasted Corned Beef) image

Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.

Provided by iluzen

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs corned beef (I like the flat cut)
1 cup water
1 (12 ounce) bottle Guinness stout (NOT Draught)
6 -8 small golden potatoes
5 -7 small carrots
2 -3 small onions
1/2 small cabbage, cut into two wedges (keep the core in to help stay together while cooking)

Steps:

Pre-heat oven to 300 degrees.
Open and rinse the corned beef.
Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
Cover and place in the oven.
Cook for 3 1/2 - 4 hours. It should be fork tender.
Remove the meat and place on a plate and cover with foil.
Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
Add onions and cook till almost tender. About 7-10 minutes.
Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
Slice corned beef across the grain.
Enjoy!

Nutrition Facts : Calories 1554.5, Fat 65.1, SaturatedFat 21.7, Cholesterol 333.7, Sodium 3979.1, Carbohydrate 97.1, Fiber 9.9, Sugar 9.5, Protein 73.9