PUMPKIN TEA CAKES

Pumpkin Tea Cakes image

Make and share this Pumpkin Tea Cakes recipe from Food.com.

Provided by Derf2440

Time 27m

Yield 42 tea cakes

Number Of Ingredients 15

Ingredients

1/4 cup vegetable oil
1 egg
3/4 cup sugar
1/2 cup canned pumpkin or 1/2 cup cooked fresh pumpkin
1/4 cup water
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon baking powder
1 pinch salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans (, or walnuts)
1/2 cup chopped pitted dates
42 pecan halves or 42 walnut halves

Steps:

Preheat oven to 350 degrees.
Line 42 miniature muffin cups with 1 1/2 inch bon bon papers or small baking cups.
In a medium bowl, combine oil, egg, sugar, pumpkin and water.
Add flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg, blend well.
Stir in chopped pecans and dates.
Spoon into paper baking cups, filling almost full.
Top each with a pecan or walnut half.
Bake 15-17 minutes or until a wooden pick inserted in centre comes out clean.
Remove from muffin cups, cool on racks.

*** Explore more Pumpkin Tea Cakes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #lunch #vegetables #american #canadian #oven #easy #european #finger-food #heirloom-historical #holiday-event #kid-friendly #cakes #english #dietary #spicy #christmas #new-years #thanksgiving #pacific-northwest #brown-bag #independence-day #valentines-day #quick-breads #taste-mood #sweet #to-go #equipment #number-of-servings #presentation