Make and share this Singapore Velvet Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make sauce: combine all the ingredients in a bowl; mix well and set aside.
- Place a stir-fry pan over high heat until hot; add oil, swirling to coat all sides.
- Add in lemongrass, garlic, and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add in yellow onion, red bell pepper, and green onion pieces and stir-fry until the onion slices begin to brown on the edges, about 2 minutes.
- Add in the shrimp and stir-fry until they begin to curl and turn pink, 1 ½ to 2 minutes.
- Add in the sauce and cook, stirring, until the sauce boils and thickens slightly, about 30 seconds.
- Add in the sesame oil and toss to coat the shrimp evenly.
- Transfer to a plate, sprinkle with the chopped green onion, and serve.
Nutrition Facts : Calories 233.1, Fat 9.3, SaturatedFat 1.4, Cholesterol 172.5, Sodium 506.8, Carbohydrate 13.6, Fiber 1.7, Sugar 8.4, Protein 24.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love