$300 ICING
Don't know where this recipe originated, just that it's been around my family for a long time. A very different method of making an icing, however, if you don't like the traditional powdered sugar ones, this is very light & doesn't taste as sweet. It is fantastic and a little thicker when cream cheese is substituted for butter.
Provided by T-Sawyer
Categories Dessert
Time 30m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- This first part is best made ahead to allow for cooling. In a small sauce pan, mix flour into milk, then heat on low heat, stirring constantly until mixture resembles a thick pudding. Cover and let cool.
- In a separate bowl, cream butter with sugar.
- Add vanilla and blend until smooth.
- Add first mixture after fully cooled.
- Decorate as usual. Should be able to ice one 8x8 cake. Excellent for Carrot Cake when using Cream Cheese.
- Note - this is not a good recipe to sit out of refrigerator for too long, unlike the powdered sugar icings.
Nutrition Facts : Calories 339, Fat 24.2, SaturatedFat 15.3, Cholesterol 65.3, Sodium 178.5, Carbohydrate 30.2, Fiber 0.1, Sugar 25.1, Protein 1.8
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