FAUX COOKIE DOUGH DIP

Faux Cookie Dough Dip image

This is a great gluten-free recipe. No one can guess the ingredients.

Provided by deb3350

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups cooked chickpeas
6 tablespoons brown sugar
¼ cup peanut butter
3 tablespoons oats
1 tablespoon milk
2 teaspoons vanilla extract
⅛ teaspoon salt
⅛ teaspoon baking soda
⅓ cup chocolate chips

Steps:

Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.

Nutrition Facts : Calories 246 calories, Carbohydrate 36.9 g, Cholesterol 0.2 mg, Fat 9.1 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.9 g, Sodium 309.6 mg, Sugar 19.6 g