SHRIMP TORTELLINI MARINARA

Shrimp Tortellini Marinara image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 10

Ingredients

1/2 pint cherry tomatoes, rinsed
1 tablespoon extra-virgin olive oil
1 lb large peeled/deveined shrimp (thawed, if needed)
20 ounces Buitoni Mixed Cheese Tortellini
1 3/4 cups marinara sauce
1/2 cup white wine
4 ounces pre-sliced mushrooms, rinsed
1 teaspoon dried Italian seasoning
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Steps:

1. Fill large saucepan half full of water. Cover and bring to a boil on high for pasta. Cut tomatoes into halves or quarters; set aside.
2. Meanwhile, preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan; swirl to coat. Add shrimp (wash hands); cook 1-2 minutes or just until shrimp turn pink and opaque.
3. Stir tortellini into boiling water. Boil 3-5 minutes, stirring occasionally, or until tender.
4. Stir marinara sauce into shrimp; then stir in remaining ingredients (including tomatoes). Cook 1-2 more minutes or until thoroughly heated.
5. Drain tortellini; then stir into marinara sauce. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g